The simplest stir fried potato shred Er can also be very rich in taste. This time I made a chicken shred + potato shred. I also stir fried tomato sauce as the base. It's sour, sweet, sweet, spicy and spicy. It's nutritious with meat and vegetabl... ...
When we were little, we only knew cauliflower. A big round one. It was like a cluster of flowers. And broccoli was only known when we grew up. It is said that it originated from Italy. Except for the color of cauliflower, the whole body is emera... ...
For people who don't often make pasta, dumplings are really difficult homework. The pastry is easy to solve. Now there are usually fresh pastry on the market. But then there are the process of filling and stuffing. Many people think that the fil... ...
First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken ... ...
I used to watch Korean dramas. Korean people thought it was luxurious to eat roasted pork. It's also luxurious for Chinese people now. Pork is so expensive. But it can't stop my determination to eat meat.
Anti taro is a famous Chaoshan snack. Anti sand taro is prepared with taro as the main material, sugar and other auxiliary materials. Anti sand is a kind of cooking method of Chaoshan cuisine. It is to melt white sugar into syrup and put it into... ...
Yaozhu contains a lot of nutrients. Most of them are necessary for human body every day. For example, it contains a lot of amino acids. It also contains a lot of nucleic acids and minerals for human body. Therefore, it can be compared with abalo... ...
Pumpkin tastes sweet. The cake is soft. It's very good to wrap the pumpkin in. It's accompanied by crispy and delicious oatmeal. It's very wonderful. I didn't put sugar in the cookie. The sweetness of the crispy claw is enough. Dig a tablespoon ... ...
Dongguan Man Street's original soup noodles Wang. Once eaten, he abandoned the noodles. I feel that the powder is too thick and tastes bad. It doesn't suck. The natural powder doesn't taste good. It's a pity that the soup is so fresh. Every time... ...
It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste ... ...
Learn this. Make sure you don't go back (Huang Jihuang)
A few days ago, I bought some apricot abalone mushrooms at a special price and put them in the fridge. Today, I took them out and planned to make a cold mixed apricot abalone mushroom better than meat. -
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
The fat content of soybean is significantly higher than that of other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolis... ...
A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
The heart of a cow is the heart of a cow. It's a tonic. It is produced all over the world. China is one of the major producers. It is rich in nutrition, high in protein, rich in various amino acids, vitamins, etc. it is easy to be absorbed by th... ...
The gizzard is the stomach of a chicken. It's also called Chicken internal gold. It's responsible for digestion. Chicken gizzards can help digestion. Chicken gizzards can be used for food stagnation and infantile malnutrition. Chicken gizzards h... ...
Eggs and pancakes